Learning new baking skills is a great way to cultivate positive energy.
A combination of creativity, mindfulness, and a very rewarding experience. Engage in the baking experience — kneading dough, smelling fresh bread or decorating cakes — to reduce anxiety, boost self-confidence and bring a calming change from every day stresses.
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A relaxed, well-equipped home studio
Small classes of two means real, hands-on time with Veronika — plenty of space, professional kit, and a friendly atmosphere. Hot drinks, snacks and (on the longer courses) lunch are always included.
Sourdough Bread Making Course
SBM Courses
When: Thursdays · 9am – 2pm
Duration: 5 hour course
Group size: Maximum 2 people
Experience: No previous experience needed
You will learn: Sourdough Bread + 1 extra bake
Included: Hot drinks and lunch included
Price: £69.90 /per person
Next available: 30th of July
Caking & Baking Course
C&B Courses
When: Tuesdays · 9am – 1pm
Duration: 4 hour course
Group size: Maximum 2 people
Experience: No previous experience needed
You will learn: 3 different baked goods of your choice (3 different baking skills)
Included: Hot drinks and snacks included
Price: £89.90 /per person
Next available: 23th of June
Mirror Glaze Cake Master Class
M.G. Cake MasterClass
When: 2 day course (weekdays) · 3h + 2h
Duration: Two-day Master Class
Group size: Maximum 2 people
Experience: Previous cake-making experience recommended
You will learn: An elegant Mirror Glaze cake — start to finish
Included: Hot drinks included
Price: £89.90 /per person
Next available: 30th of June & 1st of July
Caking & Baking Course themes
Each Caking & Baking session has a different theme so the recipes rotate through the year. You'll bake three things from the menu of your chosen theme — three different skills, three different bakes to take home. Have a favourite below? Let us know when you book.
The Big Classics
Our crowd-pleasing back-to-basics theme. The bakes everyone asks for — the ones that always disappear first at a party.
Classic Victoria Sandwich Cake
Light vanilla sponge, raspberry jam, fresh whipped cream and seasonal berries.
Ultimate Chocolate Brownies
Deep, fudgy and properly chocolatey — a KicsiKitchen favourite recipe.
Cinnamon Buns
Soft enriched dough swirled with butter and cinnamon, baked until golden.
Continental Cakes
A taste of Veronika's Hungarian heritage — traditional Central European cakes you won't find on the high street.
Traditional Sacher Cake
The iconic Viennese chocolate torte — dense chocolate sponge, apricot, and a glossy ganache finish.
Gerbeaud Slices
Hungary's classic layered walnut and apricot jam slice, finished with dark chocolate glaze.
Chimney Cakes (Kürtőskalács)
Hungarian street-food classic — sweet yeasted dough wrapped on a spit, sugar-glazed and roasted.
Sweet & Savoury Tea Cakes
A tea-table mix of cake, pastry and savoury bake — three different skills in one session.
Coffee & Walnut Cake
A British classic — light coffee sponge with cream and walnuts.
Fresh Fruit Tarts
Crisp shortcrust shells, vanilla crème pâtissière and fresh seasonal fruit.
Old Fashioned British Cheese Scones
Properly tall, properly cheesy — the savoury bake to balance the sweets.
Afternoon Tea
Build your own afternoon tea spread — a centrepiece cake, fresh scones and a hot savoury pastry.
Classic Lemon & Blueberry Sandwich Cake
Zesty lemon sponge studded with fresh blueberries, finished with cream.
Sweet Scones with Jam & Cream
Light British scones, baked tall — served the proper way with jam and cream.
Homemade Sausage Rolls
Buttery puff pastry, properly seasoned filling — a savoury essential for any tea spread.
Spring
Seasonal Easter and spring bakes — family-recipe favourites with a Hungarian twist.
Our Signature Carrot Cake
Spiced carrot cake with cream cheese frosting — the cake people come back for.
My Mum's Apple Pie
A simple, beloved Hungarian-style apple slice — buttery pastry, cinnamon-spiced apples.
Easter Milk Loaf or Ham & Cheese Pretzel
Choose your own — plaited sweet milk loaf, or savoury hand-shaped pretzels with ham and cheese.
Themes rotate through the year and may vary by season — message us to check what's running next, or request a favourite for your booking.
What our students say about our baking courses
Thoroughly enjoyed the whole experience, I recommend it to everyone who wants to learn about sourdough!
— Adri Dombi-Wicksy
An amazing time spent with Veronika learning how to bake the most delicious, soft, crunchy and bouncy sourdough — the real bread. Veronika is a wonderful mentor, very professional, methodical and friendly. Can't wait to bake my own bread now!
— Melinda Lilla Melis
Köszönjük szépen Veronika. Nagyon jól éreztük magunkat. — Thank you Veronika, we had a wonderful time.
— Orsi Lengyel